This smooth, rich and fudgie cookie is made with Lindt dark chocolate. The added Maldon’s sea salt flakes topping takes this brownie cookie to another level. Pairs well with a cold glass of milk or by itself warm out of the oven.
Your kit will come with pre-portioned dry ingredients.
Makes 16 - 24 cookies depending on how large you make them.
What you will need:
- 1/3 cup unsalted butter
- 4 large eggs